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Cinnamon Sugar Blondie Bars

Chewy blondie bars with a crackly cinnamon sugar top.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour 40 minutes
Servings: 16

Ingredients
  

  • 3/4 cup melted butter 170g
  • 1 1/4 cups brown sugar 250g
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour 250g
  • 1 tsp cream of tartar
  • 1/2 tsp baking soda
  • 3 Tbsp granulated sugar mixed with 2 tsp cinnamon

Method
 

  1. Heat oven to 350°F (177°C) and line a 9x9-inch pan with parchment.
  2. Whisk butter and brown sugar, then eggs and vanilla.
  3. Stir in flour, cream of tartar and baking soda.
  4. Spread in the pan and sprinkle with cinnamon sugar.
  5. Bake 23–26 minutes. Cool completely before cutting.