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Flaky All-Butter Pie Crust

A reliable, flaky double crust made with all butter.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 2 1/2 cups all-purpose flour 313g
  • 1 tsp salt
  • 1 Tbsp sugar
  • 1 cup cold unsalted butter, cubed 226g
  • 1 Tbsp apple cider vinegar
  • 6–8 Tbsp ice water

Method
 

  1. Whisk flour, salt and sugar. Cut in butter until pieces are pea-sized.
  2. Drizzle in vinegar and ice water a tablespoon at a time, tossing until the dough holds together.
  3. Divide in half, flatten into discs, wrap and chill at least 2 hours.
  4. Roll each disc into a 12-inch circle on a floured surface before using.