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Maple Pecan Oat Muffins

Tender oat muffins with toasted pecans and a maple glaze.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 12
Ingredients Method

Ingredients
  

  • 1 cup old-fashioned oats 90g
  • 1 cup milk 240ml
  • 1/2 cup pure maple syrup 120ml
  • 1/3 cup melted butter 75g
  • 1 large egg
  • 1 1/2 cups all-purpose flour 188g
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup toasted pecans, chopped 85g

Method
 

  1. Soak oats in milk for 30 minutes.
  2. Heat oven to 425°F (218°C) and line a 12-cup muffin pan.
  3. Whisk maple syrup, butter and egg into the oats.
  4. Fold in flour, baking powder, salt and pecans.
  5. Bake 5 minutes, lower to 350°F (177°C) and bake 13–15 minutes more.