Go Back

One-Bowl Banana Bread

Moist, tender banana bread mixed in a single bowl.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10
Ingredients Method

Ingredients
  

  • 3 very ripe bananas mashed
  • 1/2 cup melted butter 113g
  • 3/4 cup brown sugar 150g
  • 2 large eggs
  • 1/3 cup sour cream 80g
  • 1 3/4 cups all-purpose flour 219g
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon

Method
 

  1. Heat oven to 350°F (177°C) and grease a 9x5-inch loaf pan.
  2. Mash bananas in a large bowl; whisk in butter, sugar, eggs and sour cream.
  3. Sprinkle flour, baking soda, salt and cinnamon over the top and fold until just combined.
  4. Pour into the pan and bake 55–65 minutes, until a toothpick comes out clean.
  5. Cool 15 minutes in the pan, then turn out onto a rack.