Cinnamon Sugar Blondie Bars
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Think snickerdoodle meets blondie: chewy, buttery and coated in cinnamon sugar.
Melted butter gives the bars their fudgy center.
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Why This Recipe Works
Cream of tartar adds a subtle tang.
Line the pan with parchment for easy lifting.
Success Tips
Underbake slightly; they set as they cool.
Cut with a warm knife for clean edges.
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Cinnamon Sugar Blondie Bars
Chewy blondie bars with a crackly cinnamon sugar top.
Ingredients
Method
- Heat oven to 350°F (177°C) and line a 9×9-inch pan with parchment.
- Whisk butter and brown sugar, then eggs and vanilla.
- Stir in flour, cream of tartar and baking soda.
- Spread in the pan and sprinkle with cinnamon sugar.
- Bake 23–26 minutes. Cool completely before cutting.
Jamie Rowe
Jamie Rowe is a home baker and recipe developer. Every recipe on Serving See Food is tested again and again until it works the first time, with clear steps and weights for every ingredient.
Added a pinch more salt and loved it.
This is my new go-to recipe.
Made these this weekend and they turned out perfectly!
Clear instructions, and weighing the flour made a big difference.
My family asked for a second batch the next day.
Can I halve this recipe?
Added a pinch more salt and loved it.